How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Casserole (Santa Fe) Recipe?

You need 13 ingredients. The key ingredients include: 1 tsp Vegetable oil, 3 1/2 c. Blue cornmeal, 1 med Onion, minced, 1 tsp Baking pwdr, and more.

Is Blue Corn Casserole (Santa Fe) Recipe suitable as general?

Yes, Blue Corn Casserole (Santa Fe) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Corn Casserole (Santa Fe) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Casserole (Santa Fe) Recipe

Name: Blue Corn Casserole (Santa Fe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable oil; 3 1/2 c. Blue cornmeal; 1 med Onion, minced; 1 tsp Baking pwdr; 2 c. Pinto beans, cooked, liquid removed; 2 tsp Cumin; 1 c. Tomato sauce; 2 tsp Chili pwdr; 2 1/2 c. Cheese, grated or possibly tofu; 2 c. -water; 1/2 c. Green onions, minced; 1 x Egg or possibly egg sub., beaten Picante sauce; 1 c. Minced green chilies

Try this homemade Blue Corn Casserole (Santa Fe) recipe the whole family will love. Made with Vegetable oil, cornmeal, Onion and Baking pwdr. Easy step-…

This Blue Corn Casserole (Santa Fe) relies on simple, everyday ingredients such as vegetable oil, blue cornmeal, med onion, minced and baking pwdr. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Corn Casserole (Santa Fe) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions