Blue Corn Casserole (Santa Fe) Recipe

Name: Blue Corn Casserole (Santa Fe) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable oil; 3 1/2 c. Blue cornmeal; 1 med Onion, minced; 1 tsp Baking pwdr; 2 c. Pinto beans, cooked, liquid removed; 2 tsp Cumin; 1 c. Tomato sauce; 2 tsp Chili pwdr; 2 1/2 c. Cheese, grated or possibly tofu; 2 c. -water; 1/2 c. Green onions, minced; 1 x Egg or possibly egg sub., beaten Picante sauce; 1 c. Minced green chilies

Eats Now Editorial Team · 1025 kcal · General

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Blue Corn Casserole (Santa Fe) Recipe – a delicious recipe with Vegetable oil, cornmeal, Onion, Baking pwdr, Pinto beans, Cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp Vegetable oil
3 1/2 c. Blue cornmeal
1 med Onion, minced
1 tsp Baking pwdr
2 c. Pinto beans, cooked, liquid removed
2 tsp Cumin
1 c. Tomato sauce
2 tsp Chili pwdr
2 1/2 c. Cheese, grated or possibly tofu
2 c. -water
1/2 c. Green onions, minced
1 x Egg or possibly egg sub., beaten Picante sauce
1 c. Minced green chilies

1
Mix first three ingredients.
2
Combine water, egg and chilies in separate bow

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp Vegetable oil, 3 1/2 c. Blue cornmeal, 1 med Onion, minced, 1 tsp Baking pwdr, and more.

Yes, Blue Corn Casserole (Santa Fe) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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