Blue Corn Biscotti Recipe

Name: Blue Corn Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups All purpose flour; .5 cups Blue cornmeal; 1 cup Granulated sugar; 4 tablespoons Melted butter; 1 teaspoon Baking soda; .25 teaspoons Salt; 2 Eggs; 1 teaspoon Lemon extract (or vanilla, almond, etc); 3 tablespoons Coconut oil (or canola, olive oil, etc); .5 cups Dried currants; .5 cups Raw sunflower seeds

Servings: persons

1.5 cups All purpose flour
.5 cups Blue cornmeal
1 cup Granulated sugar
4 tablespoons Melted butter
1 teaspoon Baking soda
.25 teaspoons Salt
2 Eggs
1 teaspoon Lemon extract (or vanilla, almond, etc)
3 tablespoons Coconut oil (or canola, olive oil, etc)
.5 cups Dried currants
.5 cups Raw sunflower seeds

1
In a large bowl, whisk together flour, cornmeal, sugar, baking soda and salt.
2
In another bowl, whisk together eggs and extract.
3
Make a well in your dry ingredients and add the eggs. Stir to combine.
4
Add melted butter and oil as needed to form a ball of dough.
5
Add in dried fruit and seeds, distributing thoroughly throughout your dough.
6
Pre-heat oven to 350F and line a large baking sheet with parchment.
7
Lightly flour a clean, dry surface and gently work your dough into a long rectangle, approx. 12 in x 2 in
8
Transfer dough to baking sheet and bake about 20 min or so until just starting to brown around the edges and firm up on the top.
9
Cool nearly completely, or until easy to handle without falling apart.
10
Using a bread knife or other sharp knife, gently saw through the biscotti log starting at one of the short ends, making 1/2 in pieces.
11
Place biscotti on parchment lined baking sheet and bake 10-15 min on each side or until firm and nicely browned.
12
Enjoy with strong coffee, tea or maybe a glass of almond milk!
13
Cookies will keep for two weeks in an airtight container.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups All purpose flour, .5 cups Blue cornmeal, 1 cup Granulated sugar, 4 tablespoons Melted butter, and more.

Yes, Blue Corn Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Biscotti

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