Try this homemade Blue-Cheesed Mushrooms recipe the whole family will love. Made with extra, green onions, butter and blue cheese. Easy step-by-step ins…
This Blue-Cheesed Mushrooms relies on simple, everyday ingredients such as chopped green onions, butter or margarine, dry, fine, bread crumbs and salt and pepper. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026