Blue-Cheesed Mushrooms

1. 1

   Wash the mushrooms and remove the stems.

2. 2

   Chop the stems and cook them and the onions in the margarine until tender but not brown.

3. 3

   Add the cheese, 2 Tbsp. of the crumbs, and salt and pepper to taste.

4. 4

   Fill the mushroom crowns with the mixture and sprinkle with the remaining crumbs.

5. 5

   Place on a baking sheet and bake at 350u00b0 for 12 minutes.

6. 6

   Serve as an appetizer or with a meat entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.