Blue Cheese Walnut Spread Recipe Recipe

Name: Blue Cheese Walnut Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env unflavored gelatin; 1/4 c. Cool water; 1/2 c. Boiling water; 1/2 c. Lowfat sour cream; 1/3 c. Lowfat milk; 1 Tbsp. Lemon juice; 1 tsp Worcestershire sauce; 4 ounce Blue cheese crumbled; 1 pkt (8-ounce) softened cream Cheese; 1/2 c. Walnuts

Servings: persons

1 env unflavored gelatin
1/4 c. Cool water
1/2 c. Boiling water
1/2 c. Lowfat sour cream
1/3 c. Lowfat milk
1 Tbsp. Lemon juice
1 tsp Worcestershire sauce
4 ounce Blue cheese crumbled
1 pkt (8-ounce) softened cream Cheese
1/2 c. Walnuts

1
In blender, sprinkle unflavored gelatin over cool water; let stand 3-4 min.
2
Add in boiling water and process at low speed till gelatin is completely dissolved, about 2 min.
3
Add in lowfat sour cream, lowfat milk, lemon juice, worcestershire sauce and cheeses; process at high speed till blended.
4
Add in walnuts and process at low speed 5 seconds.
5
Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or possibly 4 c. bowl; refrigeratetill hard.
6
Unmold onto lettuce-lined platter and serve, if you like with crackers, party=size breads and fruits.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env unflavored gelatin, 1/4 c. Cool water, 1/2 c. Boiling water, 1/2 c. Lowfat sour cream, and more.

Yes, Blue Cheese Walnut Spread Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Walnut Spread Recipe

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