Blue Cheese Vinaigrette

1. 1

   In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.

2. 2

   Cover and process until smooth.

3. 3

   While processong, gradually add oil in a steady stream until dressing is thickened.

4. 4

   Stir in remaining blue cheese if desired.

5. 5

   Serve over salad.

6. 6

   Cover and fefrigerate leftover dressing.

No additional tips available.