How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Topped Chef's Prime Filet Recipe?

You need 6 ingredients. The key ingredients include: 3/4 c. Soft breadcrumbs, 1 ounce Blue cheese, crumbled, 3 Tbsp. Natural wheat and barley cereal, like Grape-Nuts, 2 Tbsp. Scallions, finely minced, and more.

Is Blue Cheese Topped Chef's Prime Filet Recipe suitable as meat & poultry?

Yes, Blue Cheese Topped Chef's Prime Filet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Topped Chef's Prime Filet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Topped Chef's Prime Filet Recipe

Name: Blue Cheese Topped Chef's Prime Filet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Soft breadcrumbs; 1 ounce Blue cheese, crumbled; 3 Tbsp. Natural wheat and barley cereal, like Grape-Nuts; 2 Tbsp. Scallions, finely minced; 1 Tbsp. Plus 1 teaspoon extra virgin olive oil; 4 x Pork tenderloins, rib-end steaks, 3/4 inch thick

Try this homemade Blue Cheese Topped Chef's Prime Filet recipe the whole family will love. Made with breadcrumbs, cheese, Natural wheat and barley cerea…

This Blue Cheese Topped Chef's Prime Filet relies on simple, everyday ingredients such as soft breadcrumbs, blue cheese, crumbled and scallions, finely minced. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 c. Soft breadcrumbs
1 ounce Blue cheese, crumbled
3 Tbsp. Natural wheat and barley cereal, like Grape-Nuts
2 Tbsp. Scallions, finely minced
1 Tbsp. Plus 1 teaspoon extra virgin olive oil
4 x Pork tenderloins, rib-end steaks, 3/4 inch thick

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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