Blue Cheese Thins

1. 1

   In a large bowl, beat blue cheese and butter until blended. Whisk together flour, poppy seeds, salt and garlic powder; gradually beat into creamed mixture. Gradually stir in enough water to form a soft dough.

2. 2

   Divide dough in half; shape each into a 5-1/2-in. long roll. Wrap in plastic; refrigerate until firm, about 1 hour.

3. 3

   Preheat oven to 350u00b0. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on parchment paper-lined

4. 4

   . Bake until edges are lightly browned, 13-15 minutes. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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