How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Tenderloin Steaks?

You need 9 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1 inch thick, 2 tablespoons cream cheese, softened, 4 teaspoons crumbled blue cheese, 4 teaspoons plain low-fat yogurt, and more.

Is Blue Cheese Tenderloin Steaks suitable as meat & poultry?

Yes, Blue Cheese Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Tenderloin Steaks Recipe

Name: Blue Cheese Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1 inch thick; 2 tablespoons cream cheese, softened; 4 teaspoons crumbled blue cheese; 4 teaspoons plain low-fat yogurt; 2 teaspoons minced onions; 1 dash white pepper; 1 clove garlic, halved; 1/2 teaspoon salt, divided; 2 teaspoons chopped parsley

Blue Cheese Tenderloin Steaks – a delicious recipe with beef tenderloin, cream cheese, blue cheese, yogurt, onions, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks, cut 1 inch thick
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low-fat yogurt
2 teaspoons minced onions
1 dash white pepper
1 clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Cheese Tenderloin Steaks

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