How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Tenderloin Steaks?

You need 9 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1 inch thick, 2 tablespoons cream cheese, softened, 4 teaspoons crumbled blue cheese, 4 teaspoons plain low-fat yogurt, and more.

Is Blue Cheese Tenderloin Steaks suitable as meat & poultry?

Yes, Blue Cheese Tenderloin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Tenderloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Tenderloin Steaks Recipe

Name: Blue Cheese Tenderloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1 inch thick; 2 tablespoons cream cheese, softened; 4 teaspoons crumbled blue cheese; 4 teaspoons plain low-fat yogurt; 2 teaspoons minced onions; 1 dash white pepper; 1 clove garlic, halved; 1/2 teaspoon salt, divided; 2 teaspoons chopped parsley

Try this homemade Blue Cheese Tenderloin Steaks recipe the whole family will love. Made with beef tenderloin, cream cheese, blue cheese and yogurt. Easy…

This Blue Cheese Tenderloin Steaks relies on simple, everyday ingredients such as cream cheese, softened, crumbled blue cheese, plain low-fat yogurt and minced onions. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 beef tenderloin steaks, cut 1 inch thick
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low-fat yogurt
2 teaspoons minced onions
1 dash white pepper
1 clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped parsley

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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