Blue-Cheese Tarragon Dressing

1. 1

   In a food processor, puree half of the blue cheese with the mayonnaise, olive oil, water and vinegar until smooth.

2. 2

   Add the remaining blue cheese and the tarragon and pulse until just incorporated and the dressing is slightly chunky.

3. 3

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.