Blue Cheese-Stuffed Steaks For Two

1. 1

   In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm.

2. 2

   Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper.

3. 3

   In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Serve with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.