Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & S

Name: Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages mushrooms; ½ cup blue cheese, crumbled; ¼ cup walnuts, chopped fine; ¼ cup apple, peeled and chopped fine; 12 small onion, chopped fine; 1 garlic clove, minced; 2 tablespoons unsweetened applesauce; 1 tablespoon fresh sage, minced; 3 tablespoons sherry wine or 3 tablespoons white wine or 3 tablespoons good beer; 1 tablespoon butter; 1 pinch salt & fresh ground pepper

Servings: persons

2 (8 ounce) packages mushrooms
½ cup blue cheese, crumbled
¼ cup walnuts, chopped fine
¼ cup apple, peeled and chopped fine
12 small onion, chopped fine
1 garlic clove, minced
2 tablespoons unsweetened applesauce
1 tablespoon fresh sage, minced
3 tablespoons sherry wine or 3 tablespoons white wine or 3 tablespoons good beer
1 tablespoon butter
1 pinch salt & fresh ground pepper

1
Preheat oven to 325.
2
Carefully cut out the stems and center of each mushroom and chop the insides finely.
3
Heat the butter to a skillet over medium heat to melt.
4
Add the onions, garlic, apple, sage, sherry and chopped mushroom stems and cook until the mixture is translucent.
5
Separately combine blue cheese, walnuts & applesauce in a bowl.
6
Add the cooked ingredients to the cheese mixture w/ salt and pepper and mix well.
7
Place mushroom caps on lightly greased cookie sheet(s) and fill each cap with he mixture, mounding if necessary.
8
Bake for about 20 minutes or until the mushrooms darken and soften slightly.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages mushrooms, ½ cup blue cheese, crumbled, ¼ cup walnuts, chopped fine, ¼ cup apple, peeled and chopped fine, and more.

Yes, Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Stuffed Mushrooms W/ Apple, Walnuts & Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions