Blue Cheese Stuffed Mushrooms Recipe

1. 1

   Clean mushrooms with damp paper towel.

2. 2

   Remove mushroom stems; finely chop stems and set aside.

3. 3

   Saute/fry mushroom caps in butter in skillet till almost tender; drain on paper towels.

4. 4

   Saute/fry mushroom stems and red pepper in skillet.

5. 5

   Add in cream; bring to a boil.

6. 6

   Reduce heat and add in cheese; cook till melted.

7. 7

   Stir in rice, basil, and pepper; cook till thoroughly heated.

8. 8

   Spoon rice mix into mushroom caps.

9. 9

   Place mushroom caps in greased shallow baking pan.

10. 10

    Cover and bake at 350 F for 10 min or possibly till tender.

11. 11

    Drain on paper towels.

12. 12

    Garnish stuffed mushrooms with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.