Blue Cheese Stuffed Chicken Breasts – a delicious recipe with thin, breadcrumbs, butter, garlic, red onion, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
Add butter, garlic and onion to a small frying pan, and saute on medium heat until onion is transparent.
3
While onion & garlic are cooking; spray baking pan with non-stick cooking spray.
4
Coat chicken breasts in mayonnaise and then bread with bread crumbs.
5
Lay them flat in the baking pan.
6
Once garlic & onion are done cooking, turn heat to low and add blue cheese, stirring until cheese is melted and smooth.
7
Once cheese is melted, remove from heat, add bread crumbs and stir until combined.
8
Let mixture cool a few minutes and then divide cheese mixture and pack with hands and place in the center of each chicken breast.
9
Bring both ends if chicken together, wrapping around cheese mixture and secure with a tooth pick.
10
Bake 20 minutes.
6888
kcal
Calories
540
g
Fat
68
g
Carbs
436
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -5 thin sliced boneless chicken breasts, ½ cup breadcrumbs, ¼ cup butter, 2 garlic cloves, chopped, and more.
Yes, Blue Cheese Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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