Blue Cheese Spaghetti Recipe

Name: Blue Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 lb spaghetti; 1 tablespoon butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 shallots, finely chopped; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1/4 cup cream or 1/4 cup half-and-half; 8 ounces blue cheese, crumbled; 1/4 chopped arugula

Servings: persons

4 slices bacon, chopped
1 lb spaghetti
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
2 shallots, finely chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1/4 cup cream or 1/4 cup half-and-half
8 ounces blue cheese, crumbled
1/4 chopped arugula

1
Put a large pot of water on the stove to bring to a boil for pasta.
2
Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
3
Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
4
Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in garlic and the shallots, saute for 3 minutes.
5
To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
6
Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
7
Scatter the arugula and bacon bits across the top of the pasta.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 lb spaghetti, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Blue Cheese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Spaghetti

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