How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Scallion Dip?

You need 5 ingredients. The key ingredients include: 1 (1 lb.) container nonfat sour cream, 2 oz. (1/2 c.) Blue cheese, crumbled, 1/2 c. chopped scallions (about 4), 1/4 tsp. salt, and more.

Is Blue Cheese-Scallion Dip suitable as snacks & appetizers?

Yes, Blue Cheese-Scallion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese-Scallion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese-Scallion Dip Recipe

Name: Blue Cheese-Scallion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) container nonfat sour cream; 2 oz. (1/2 c.) Blue cheese, crumbled; 1/2 c. chopped scallions (about 4); 1/4 tsp. salt; 1/4 tsp. coarsely ground pepper

Blue Cheese-Scallion Dip – a delicious recipe with container nonfat sour cream, cheese, scallions, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (1 lb.) container nonfat sour cream
2 oz. (1/2 c.) Blue cheese, crumbled
1/2 c. chopped scallions (about 4)
1/4 tsp. salt
1/4 tsp. coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

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Blue Cheese-Scallion Dip

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