Try this homemade Blue Cheese-Scallion Dip recipe the whole family will love. Made with container nonfat sour cream, cheese, scallions and salt. Easy st…
This Blue Cheese-Scallion Dip relies on simple, everyday ingredients such as chopped scallions (about 4), salt and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026