How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Blue Cheese Salad Dressing(From The 1920'S, Before

Name: Blue Cheese Salad Dressing(From The 1920'S, Before Anyone Ever Heard Of Sour Cream.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 to 1/3 c. lemon juice (depending on how sour are the lemons); 3/4 c. oil; 1 tsp. dry mustard; 1 scant tsp. white pepper; blue cheese (amount to be determined by individual taste); watercress as a garnish (optional)

Fresh, crisp and full of flavor — this Blue Cheese Salad Dressing(From The 1920'S, Before Anyone Ever Heard Of Sour Cream.) is a must-try. Made with tom…

This Blue Cheese Salad Dressing(From The 1920'S, Before Anyone Ever Heard Of Sour Cream.) relies on simple, everyday ingredients such as tomato soup, sugar, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese Salad Dressing(From The 1920'S, Before Anyone Ever Heard Of Sour Cream.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions