Blue Cheese Romaine Salad

1. 1

   Combine pine nuts and butter; spread on a

2. 2

   . Bake at 350u00b0 for 4-6 minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl, combine romaine and blue cheese. Add apples and pine nuts.

3. 3

   In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.