Blue Cheese Ranch Wedge Recipe

Name: Blue Cheese Ranch Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creme fraiche; 1/4 cup buttermilk; 1/4 cup fresh basil leaves, chopped; 1/4 cup fresh parsley leaves, chopped; 2 tablespoons sliced fresh chives; 1 teaspoon fresh thyme leaves, chopped; 1 clove garlic, chopped; 1/2 lemon, juiced (about 1 tablespoon); 1/4 teaspoon onion powder; 1/3 cup crumbled blue cheese; Kosher salt and coarsely ground black pepper; 3/4 cup pecans; 1 head iceberg lettuce, quartered and core removed; 1 cup halved grape tomatoes

Servings: persons

1 cup creme fraiche
1/4 cup buttermilk
1/4 cup fresh basil leaves, chopped
1/4 cup fresh parsley leaves, chopped
2 tablespoons sliced fresh chives
1 teaspoon fresh thyme leaves, chopped
1 clove garlic, chopped
1/2 lemon, juiced (about 1 tablespoon)
1/4 teaspoon onion powder
1/3 cup crumbled blue cheese
Kosher salt and coarsely ground black pepper
3/4 cup pecans
1 head iceberg lettuce, quartered and core removed
1 cup halved grape tomatoes

1
For the dressing: Combine the creme fraiche, buttermilk, basil, parsley, chives, thyme, garlic, lemon juice and onion powder with a whisk in a medium bowl.
2
Fold in the blue cheese, season with salt and pepper and refrigerate until ready to serve.
3
For the wedge: Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes.
4
Let cool and then chop.
5
Divide the lettuce wedges among 4 plates.
6
Top each with 1/4 cup of the dressing, the tomatoes and toasted pecans.
7
Serve the remaining dressing on the side.
8
Eat right away!

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup creme fraiche, 1/4 cup buttermilk, 1/4 cup fresh basil leaves, chopped, 1/4 cup fresh parsley leaves, chopped, and more.

Yes, Blue Cheese Ranch Wedge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Ranch Wedge

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