How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Potato Wedges?

You need 6 ingredients. The key ingredients include: 2 whole Large Russet Potatoes, Cut Lengthwise Into Wedges, 1 Tablespoon Olive Oil, 1/2 cups Blue Cheese Dressing, 1/2 cups Nonfat Greek Yogurt, and more.

Is Blue Cheese Potato Wedges suitable as general?

Yes, Blue Cheese Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Potato Wedges Recipe

Name: Blue Cheese Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Russet Potatoes, Cut Lengthwise Into Wedges; 1 Tablespoon Olive Oil; 1/2 cups Blue Cheese Dressing; 1/2 cups Nonfat Greek Yogurt; 1/4 cups Blue Cheese Crumbles; 1/4 cups Green Onions, diced

Blue Cheese Potato Wedges – a delicious recipe with Potatoes, Olive Oil, Blue Cheese Dressing, Yogurt, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Large Russet Potatoes, Cut Lengthwise Into Wedges
1 Tablespoon Olive Oil
1/2 cups Blue Cheese Dressing
1/2 cups Nonfat Greek Yogurt
1/4 cups Blue Cheese Crumbles
1/4 cups Green Onions, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Blue Cheese Potato Wedges

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