Blue Cheese Potato Tarts Recipe

Name: Blue Cheese Potato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 small round red potatoes; 1/2 cup light process cream cheese, softened; 1/4 cup (1 ounce) crumbled blue cheese; 2 teaspoons minced fresh rosemary; 1/2 teaspoon freshly ground pepper; 1 cup seeded and finely chopped tomato; 1/4 cup finely chopped ripe olives; 1 tablespoon balsamic vinegar; 3 (8-inch) fat-free flour tortillas; Olive oil-flavored vegetable cooking spray; 3 tablespoons minced fresh chives

Servings: persons

9 small round red potatoes
1/2 cup light process cream cheese, softened
1/4 cup (1 ounce) crumbled blue cheese
2 teaspoons minced fresh rosemary
1/2 teaspoon freshly ground pepper
1 cup seeded and finely chopped tomato
1/4 cup finely chopped ripe olives
1 tablespoon balsamic vinegar
3 (8-inch) fat-free flour tortillas
Olive oil-flavored vegetable cooking spray
3 tablespoons minced fresh chives

1
Cook potatoes in a large saucepan in boiling water to cover 15 minutes or until tender. Drain and cool. Cut potatoes into 1/8-inch-thick slices; set aside.
2
Combine cream cheese and next 3 ingredients in a small bowl, mixing well. Set aside. Combine tomato, olives, and vinegar in a small bowl; toss gently. Set aside. Cut 2 circles from each flour tortilla, using a 4-inch round cookie cutter. Spread cheese mixture evenly over tortilla circles. Overlap potato slices around edges of tortillas to form circles. Coat potato slices with cooking spray.
3
Place a baking sheet in a 400u00b0 oven for 5 minutes. Remove from oven; immediately arrange tarts on hot baking sheet, and bake 8 to 10 minutes or until hot and tortillas are crisp. Spoon tomato mixture evenly onto centers of tarts; sprinkle with chives. Serve immediately.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 small round red potatoes, 1/2 cup light process cream cheese, softened, 1/4 cup (1 ounce) crumbled blue cheese, 2 teaspoons minced fresh rosemary, and more.

Yes, Blue Cheese Potato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Potato Tarts

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