How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Potato Tarts?

You need 11 ingredients. The key ingredients include: 9 small round red potatoes, 1/2 cup light process cream cheese, softened, 1/4 cup (1 ounce) crumbled blue cheese, 2 teaspoons minced fresh rosemary, and more.

Is Blue Cheese Potato Tarts suitable as baking & desserts?

Yes, Blue Cheese Potato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Potato Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Potato Tarts Recipe

Name: Blue Cheese Potato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 small round red potatoes; 1/2 cup light process cream cheese, softened; 1/4 cup (1 ounce) crumbled blue cheese; 2 teaspoons minced fresh rosemary; 1/2 teaspoon freshly ground pepper; 1 cup seeded and finely chopped tomato; 1/4 cup finely chopped ripe olives; 1 tablespoon balsamic vinegar; 3 (8-inch) fat-free flour tortillas; Olive oil-flavored vegetable cooking spray; 3 tablespoons minced fresh chives

Bake this irresistible Blue Cheese Potato Tarts at home. Made with red potatoes, light process cream cheese, blue cheese and fresh rosemary. Easy step-b…

This Blue Cheese Potato Tarts relies on simple, everyday ingredients such as small round red potatoes, minced fresh rosemary, freshly ground pepper and finely chopped ripe olives. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Cheese Potato Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Potato Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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