Blue Cheese Potato Salad With Bacon Recipe

Name: Blue Cheese Potato Salad With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 5 lbs red new potatoes; ½ cup dry white wine; salt & fresh ground pepper; 1 ¼ cups mayonnaise; 1 ¼ cups sour cream; 2 ½ tablespoons coarse ground Dijon mustard; 2 ½ tablespoons cider vinegar; 12 lb blue cheese, crumbled; 5 green onions, minced

Servings: persons

1
Cook bacon until crispy, drain and cool.
2
Coarsely chop.
3
Place potatoes in large pot.
4
Cover with cold water .
5
Boil until tender.
6
Drain.
7
Cool slightly.
8
Cut into 1 inch pieces.
9
Transfer to large bowl.
10
Add wine, season with salt and pepper and toss to coat.
11
Cool.
12
Combine all remaining ingredients.
13
Mix with potatoes.
14
Adjust seasoning as necessary.
15
Can be prepared 1 day ahead.
16
Cover and refrigerate.
17
Let stand 30 minutes at room temp before serving.

7233

kcal

Calories

568

Fat

127

Carbs

398

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon, 5 lbs red new potatoes, ½ cup dry white wine, salt & fresh ground pepper, and more.

Yes, Blue Cheese Potato Salad With Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blue Cheese Potato Salad With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions