Blue Cheese Potato Salad With Bacon Recipe

Name: Blue Cheese Potato Salad With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 5 lbs red new potatoes; ½ cup dry white wine; salt & fresh ground pepper; 1 ¼ cups mayonnaise; 1 ¼ cups sour cream; 2 ½ tablespoons coarse ground Dijon mustard; 2 ½ tablespoons cider vinegar; 12 lb blue cheese, crumbled; 5 green onions, minced

Servings: persons

1 lb bacon
5 lbs red new potatoes
½ cup dry white wine
salt & fresh ground pepper
1 ¼ cups mayonnaise
1 ¼ cups sour cream
2 ½ tablespoons coarse ground Dijon mustard
2 ½ tablespoons cider vinegar
12 lb blue cheese, crumbled
5 green onions, minced

1
Cook bacon until crispy, drain and cool.
2
Coarsely chop.
3
Place potatoes in large pot.
4
Cover with cold water .
5
Boil until tender.
6
Drain.
7
Cool slightly.
8
Cut into 1 inch pieces.
9
Transfer to large bowl.
10
Add wine, season with salt and pepper and toss to coat.
11
Cool.
12
Combine all remaining ingredients.
13
Mix with potatoes.
14
Adjust seasoning as necessary.
15
Can be prepared 1 day ahead.
16
Cover and refrigerate.
17
Let stand 30 minutes at room temp before serving.

7233

kcal

Calories

568

Fat

127

Carbs

398

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon, 5 lbs red new potatoes, ½ cup dry white wine, salt & fresh ground pepper, and more.

Yes, Blue Cheese Potato Salad With Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Potato Salad With Bacon

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