Blue Cheese Potato Salad Recipe

1. 1

   Place bacon in a large, deep skillet.

2. 2

   Cook over medium high heat till proportionately brown.

3. 3

   Drain, crumble and set aside.

4. 4

   Bring a large pot of salted water to a boil.

5. 5

   Add in potatoes and cook till tender but still hard, about 15 min.

6. 6

   Drain, cold and chop.

7. 7

   leaving skins on.

8. 8

   In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper.

9. 9

   Add in the potatoes, bacon and cheese and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.