Blue Cheese Potato Salad

1. 1

   Bring a large pot of salted water to a boil, add potatoes, cover and continue to boil for about 20 minutes, until potatoes are fork tender.

2. 2

   Drain and rinse under cold water.

3. 3

   While potatoes are cooking, bring a pot of salted water to a boil, add green beans.

4. 4

   Cook 5 minutes or until crisp-tender.

5. 5

   Drain, rinse under cool water.

6. 6

   In a large bowl, stir cream cheese, dressing, mayonnaise, salt and pepper; mix well.

7. 7

   When potatoes are cool enough to handle, peel, and cut into cubes or slices.

8. 8

   Stir in mayonnaise mixture along with drained green beans, onion and garlic.

9. 9

   Place sprigs of dill on top.

10. 10

    Refrigerate until ready to serve.

11. 11

    Remove dill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.