Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potatoes, peeled and diced into large pieces; 1 tsp chicken stock or 1 stock cube; 4 or more rashers streaky bacon; 120 grams blue cheese; 1/2 small spanish onion, finely diced; 1/4 cup sweet gherkins, finely diced; 1/2 cup greek yoghurt; 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this; 2 tbsp lemon juice; 2 tbsp finely sliced fresh chives

Servings: persons

1 kg potatoes, peeled and diced into large pieces
1 tsp chicken stock or 1 stock cube
4 or more rashers streaky bacon
120 grams blue cheese
1/2 small spanish onion, finely diced
1/4 cup sweet gherkins, finely diced
1/2 cup greek yoghurt
1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
2 tbsp lemon juice
2 tbsp finely sliced fresh chives

1
Place potatoes in a large pot and cover with water.
2
Add stock to water and bring to the boil.
3
Cook potatoes for approx 15 mins, until tender.
4
Drain and set aside
5
Meanwhile, cook bacon in heated frying pan until crisp.
6
Place on paper towel and set aside
7
Combine yoghurt, mayonnaise and lemon juice in a bowl.
8
If you like the cheese to have texture, crumble into the mixture.
9
If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer.
10
Add the chives and mix well
11
Place potatoes, onion and gherkins in a large serving bowl.
12
Crumble the bacon through as you go.
13
Pour over the cheese dressing and mix thoroughly.
14
Enjoy as a tasty side

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg potatoes, peeled and diced into large pieces, 1 tsp chicken stock or 1 stock cube, 4 or more rashers streaky bacon, 120 grams blue cheese, and more.

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Potato Salad

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