Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potatoes, peeled and diced into large pieces; 1 tsp chicken stock or 1 stock cube; 4 or more rashers streaky bacon; 120 grams blue cheese; 1/2 small spanish onion, finely diced; 1/4 cup sweet gherkins, finely diced; 1/2 cup greek yoghurt; 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this; 2 tbsp lemon juice; 2 tbsp finely sliced fresh chives

Servings: persons

1
Place potatoes in a large pot and cover with water.
2
Add stock to water and bring to the boil.
3
Cook potatoes for approx 15 mins, until tender.
4
Drain and set aside
5
Meanwhile, cook bacon in heated frying pan until crisp.
6
Place on paper towel and set aside
7
Combine yoghurt, mayonnaise and lemon juice in a bowl.
8
If you like the cheese to have texture, crumble into the mixture.
9
If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer.
10
Add the chives and mix well
11
Place potatoes, onion and gherkins in a large serving bowl.
12
Crumble the bacon through as you go.
13
Pour over the cheese dressing and mix thoroughly.
14
Enjoy as a tasty side

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg potatoes, peeled and diced into large pieces, 1 tsp chicken stock or 1 stock cube, 4 or more rashers streaky bacon, 120 grams blue cheese, and more.

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blue Cheese Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions