Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups bite-sized cubed red potatoes (about two pounds); 1 teaspoon salt; 1 cup diced celery; 12-1 cup finely chopped red onions or 12-1 cup scallions or 12-1 cup chives; ¼ cup chopped fresh parsley; ¼ cup red wine vinegar; 3 tablespoons extra virgin olive oil; ½ teaspoon fresh ground black pepper; 1 cup crumbled blue cheese (i.e., Roquefort, Gorgonzola, Stilton, Danish blue or my favorite, Maytag!); salt

Servings: persons

6 cups bite-sized cubed red potatoes (about two pounds)
1 teaspoon salt
1 cup diced celery
12-1 cup finely chopped red onions or 12-1 cup scallions or 12-1 cup chives
¼ cup chopped fresh parsley
¼ cup red wine vinegar
3 tablespoons extra virgin olive oil
½ teaspoon fresh ground black pepper
1 cup crumbled blue cheese (i.e., Roquefort, Gorgonzola, Stilton, Danish blue or my favorite, Maytag!)
salt

1
Place the potatoes in a large saucepan with water to cover.
2
Add the salt, cover, and bring to a boil; then reduce the heat to low and simmer until just tender, about 10 minutes.
3
Drain well.
4
In a large mixing bowl, combine the hot potatoes, celery, red onions, and parsley.
5
Stir in the vinegar, oil, and pepper, and allow to cool to room temperature.
6
Gently toss in the blue cheese.
7
Add salt to taste.
8
Serve immediately or chill for at least 20 minutes and serve cold.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups bite-sized cubed red potatoes (about two pounds), 1 teaspoon salt, 1 cup diced celery, 12-1 cup finely chopped red onions or 12-1 cup scallions or 12-1 cup chives, and more.

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Potato Salad

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