Blue Cheese Potato Cakes Recipe

Name: Blue Cheese Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 1 3/4 lbs potatoes, peeled and cut into 2-inch cubes; boiling water; 2 tablespoons unsalted butter; 2 tablespoons fresh chives, minced; 1 tablespoon minced garlic; 1/4 teaspoon ground nutmeg; salt; pepper; 2 tablespoons fresh dill, minced; 2 tablespoons fresh parsley, minced; 4 ounces blue cheese, Cashel Blue preferred (about 1 cup); 1 egg yolk; 2 eggs; 1/2 cup milk; 1 cup all-purpose flour; 1 - 1 1/2 cup seasoned bread crumbs; 1 - 1 1/2 cup canola oil; sour cream

Servings: persons

1 1/2 - 1 3/4 lbs potatoes, peeled and cut into 2-inch cubes
boiling water
2 tablespoons unsalted butter
2 tablespoons fresh chives, minced
1 tablespoon minced garlic
1/4 teaspoon ground nutmeg
salt
pepper
2 tablespoons fresh dill, minced
2 tablespoons fresh parsley, minced
4 ounces blue cheese, Cashel Blue preferred (about 1 cup)
1 egg yolk
2 eggs
1/2 cup milk
1 cup all-purpose flour
1 - 1 1/2 cup seasoned bread crumbs
1 - 1 1/2 cup canola oil
sour cream

1
Cook potatoes in boiling water until tender, about 12-15 minutes.
2
Drain and mash.
3
Melt butter in a small skillet over low heat.
4
Cook chives and garlic for 1-2 minutes, or until soft.
5
Stir into potatoes.
6
Add nutmeg, salt, pepper, dill and parsley.
7
Cool potatoes completely.
8
Stir in cheese and egg yolk. The cheese should still be in lumps throughout the potatoes.
9
Shape into 12 patties.
10
Refrigerate 10 minutes.
11
Beat eggs and milk together.
12
Dip patties in flour, then in egg mixture, and finally in bread crumbs.
13
Heat oil in a large skillet over medium-high heat.
14
Cook patties until browned, 3-5 minutes on each side.
15
Serve with a dollop of sour cream.
16
These can be made in advance and reheated for a few minutes in a 250u00b0F oven.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 - 1 3/4 lbs potatoes, peeled and cut into 2-inch cubes, boiling water, 2 tablespoons unsalted butter, 2 tablespoons fresh chives, minced, and more.

Yes, Blue Cheese Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Potato Cakes

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