Blue Cheese Portobello Burgers Recipe

Name: Blue Cheese Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Red Wine Vinegar; 1/4 cups Olive Oil; 2 cloves Garlic, Minced Fine; 1 Tablespoon Rosemary (fresh If You Have It, But Dried Is Fine Just Use A Little Less Because Dried Is Stronger Than Fresh); 1 teaspoon Salt; 1/2 teaspoons Pepper; 4 whole Large Portobello Mushrooms, Wiped Clean And Stems Removed; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 whole Large Onion (preferably Vidalia Or Other Sweet Onion), Thinly Sliced; 1 teaspoon Salt; 1 teaspoon Sugar; 1/2 cups Crumbled Blue Cheese; 4 whole Onion Rolls Or Burger Buns, For Serving; 1 head Red Leaf Lettuce, Washed

Servings: persons

1/4 cups Red Wine Vinegar
1/4 cups Olive Oil
2 cloves Garlic, Minced Fine
1 Tablespoon Rosemary (fresh If You Have It, But Dried Is Fine Just Use A Little Less Because Dried Is Stronger Than Fresh)
1 teaspoon Salt
1/2 teaspoons Pepper
4 whole Large Portobello Mushrooms, Wiped Clean And Stems Removed
1 Tablespoon Butter
1 Tablespoon Olive Oil
1 whole Large Onion (preferably Vidalia Or Other Sweet Onion), Thinly Sliced
1 teaspoon Salt
1 teaspoon Sugar
1/2 cups Crumbled Blue Cheese
4 whole Onion Rolls Or Burger Buns, For Serving
1 head Red Leaf Lettuce, Washed

1
** Prep time includes marinating.
2
For the burgers, mix the vinegar, oil, garlic, rosemary, salt, and pepper in a shallow dish wide enough to fit the portobellos in an even layer (or you could do this in a resealable plastic bag).
3
Let the mushrooms marinate for 1-2 hours making sure to turn the mushrooms once or twice.
4
In a large skillet over medium heat, melt the butter and oil and add the sliced onions.
5
Add the salt and sugar.
6
Cook over medium-low heat, stirring occasionally.
7
Dont let the onions brown too quickly, the whole process should take about 30 minutes or until the onions are evenly dark golden brown.
8
Preheat the grill.
9
Remove the mushrooms from the marinade and place gill sides-down on the grill.
10
Cook for 5 minutes, then turn.
11
Mound the blue cheese on the gills of each mushroom and continue to cook until tender and the cheese is soft and melty, about 6 to 8 minutes.
12
Open the rolls and lightly toast on the grill.
13
Place the portobellos on a roll and top with caramelized onion, some lettuce, and the bun top.
14
Devour with gusto!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Red Wine Vinegar, 1/4 cups Olive Oil, 2 cloves Garlic, Minced Fine, 1 Tablespoon Rosemary (fresh If You Have It, But Dried Is Fine Just Use A Little Less Because Dried Is Stronger Than Fresh), and more.

Yes, Blue Cheese Portobello Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Portobello Burgers

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