Blue Cheese Popover Muffins – a delicious recipe with Eggs, Milk, All-purpose, Salt, Cheese, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F. Generously spray a regular size muffin pan with cooking spray and set aside.
2
In a medium bowl, whisk eggs and milk slightly. Add flour and salt and briskly stir to incorporate. Do not overbeat. The batter will be slightly lumpy.
3
Pour batter into 10 muffin cups, dividing batter evenly. Add blue cheese to individual muffin cups, dividing cheese evenly. With the back of a spoon, lightly dunk the cheese under the batter. Sprinkle top of batter generously with freshly ground black pepper.
4
Bake 15 minutes. No peeking! Keep that oven door shut and the heat inside! Decrease oven temperature to 350u00b0F and bake 12 to 15 minutes longer, until deep golden brown. Immediately remove popover muffins from cups. If they stick a bit, just use a knife to circle around the edges of the individual cups.
5
These are best when eaten fresh and hot, with butter.
304
kcal
Calories
14
g
Fat
27
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Large Eggs, 1 cup Milk, 1 cup All-purpose Flour, 1/2 teaspoons Salt, and more.
Yes, Blue Cheese Popover Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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