Blue Cheese Popcorn

1. 1

   In a large, partially covered saucepan, heat the oil and 1 kernel of popcorn until hot enough to make the corn pop.

2. 2

   Add the remaining popcorn and cook, partially covered, shaking until all the corn is popped.

3. 3

   Transfer the popcorn to a large mixing bowl.

4. 4

   Season with salt and pepper.

5. 5

   While popcorn is hot, grate the blue cheese over the popcorn.

6. 6

   Add the walnuts and chives and toss until evenly coated.

7. 7

   Serve immediately.

No additional tips available.