Blue Cheese Phyllo Pouches

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Carefully separate the layers of phyllo pastry.

3. 3

   Cut the sheets into perfect small squares. Take 2 squares and layer one over the other to make a star pattern.

4. 4

   Melt the butter and baste the dough with it.

5. 5

   Separately, clean the mushrooms and remove the stems. Inside the caps, stuff blue cheese.

6. 6

   On half the pastries, place a stuffed mushroom. On the other half, put some tomato jam and blue cheese.

7. 7

   Close up the star-shaped pouches and tie with kitchen string.

8. 8

   Place the pouches on a baking tray covered with parchment paper and bake for 10 minutes until golden. Let sit a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.