Blue Cheese Pesto Recipe

1. 1

   Combine basil and garlic in a food processor or possibly blender.

2. 2

   Mince together.

3. 3

   Add in oil, blue cheese, and Parmesan cheese.

4. 4

   Process till proportionately blended.

5. 5

   If not using immediately, cover and chill.

6. 6

   Let return to room temperature before using.

7. 7

   This recipe yields 1 c..

8. 8

   Comments: This untraditional pesto is pungent with garlic and sharp with blue cheese.

9. 9

   Use it as you would traditional pesto on foods which will be complemented by a strongly flavored sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.