Blue Cheese-Onion Steak Bites Recipe

Name: Blue Cheese-Onion Steak Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, thinly sliced into rings; 3 tablespoons butter; 12 garlic cloves, minced; 4 beef tenderloin steaks (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices; 4 ounces cream cheese, softened; 1 cup (4 ounces) crumbled blue cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 large onions, thinly sliced into rings
3 tablespoons butter
12 garlic cloves, minced
4 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
4 ounces cream cheese, softened
1 cup (4 ounces) crumbled blue cheese
1/8 teaspoon salt
1/8 teaspoon pepper

1
In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer.
2
Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack.
3
Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Cut into thin slices.
4
Place bread on ungreased
5
. Bake at 400u00b0 for 4-6 minutes or until lightly browned.
6
Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.

1034

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large onions, thinly sliced into rings, 3 tablespoons butter, 12 garlic cloves, minced, 4 beef tenderloin steaks (6 ounces each), and more.

Yes, Blue Cheese-Onion Steak Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Onion Steak Bites

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