Blue Cheese Mousse Canapes with Radish

1. 1

   In a food processor, puree the blue and cream cheeses until very smooth.

2. 2

   Season with salt and pepper, to taste.

3. 3

   Fold the whipped cream into the mousse until well blended.

4. 4

   There should be no lumps.

5. 5

   Transfer the mousse to a pastry bag fitted with a round tip.

6. 6

   Pipe the mousse onto the white bread rounds and top each with a radish slice.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.