How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Mousse Canapes with Radish?

You need 6 ingredients. The key ingredients include: 1/3 pound blue cheese, 1/4 pound cream cheese, Kosher salt and freshly ground black pepper, 1/3 cup heavy cream, whipped to soft peaks, and more.

Is Blue Cheese Mousse Canapes with Radish suitable as baking & desserts?

Yes, Blue Cheese Mousse Canapes with Radish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Mousse Canapes with Radish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Mousse Canapes with Radish Recipe

Name: Blue Cheese Mousse Canapes with Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound blue cheese; 1/4 pound cream cheese; Kosher salt and freshly ground black pepper; 1/3 cup heavy cream, whipped to soft peaks; About 48 (1 1/2-inch) white bread rounds, buttered and toasted; About 48 thin slices radish

Bake this irresistible Blue Cheese Mousse Canapes with Radish at home. Made with cheese, cream cheese, Kosher salt and heavy cream. Easy step-by-step in…

This Blue Cheese Mousse Canapes with Radish relies on simple, everyday ingredients such as blue cheese, cream cheese and about 48 thin slices radish. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Cheese Mousse Canapes with Radish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/3 pound blue cheese
1/4 pound cream cheese
Kosher salt and freshly ground black pepper
1/3 cup heavy cream, whipped to soft peaks
About 48 (1 1/2-inch) white bread rounds, buttered and toasted
About 48 thin slices radish

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

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