How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Meatloaf Roll?

You need 14 ingredients. The key ingredients include: 8 slices white bread, 1/4 cup milk, 4 ounces blue cheese, 1 egg, beaten, and more.

Is Blue Cheese Meatloaf Roll suitable as meat & poultry?

Yes, Blue Cheese Meatloaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Meatloaf Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Meatloaf Roll Recipe

Name: Blue Cheese Meatloaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 1/4 cup milk; 4 ounces blue cheese; 1 egg, beaten; 1 lb ground beef; 1/2 lb ground pork; 2 cups soft breadcrumbs; 1/2 cup chopped onion; 3 tablespoons parsley; 3 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 eggs, beaten; salt; pepper

Try this homemade Blue Cheese Meatloaf Roll recipe the whole family will love. Made with white bread, milk, blue cheese and egg. Easy step-by-step instr…

This Blue Cheese Meatloaf Roll relies on simple, everyday ingredients such as white bread, milk, blue cheese and egg, beaten. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Meatloaf Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions