Blue Cheese Mashed Potatoes

1. 1

   Bring the potatoes to a boil and simmer until tender.

2. 2

   Drain and then return them to the pan.

3. 3

   Cook for a few minutes on medium heat to evaporate the excess water.

4. 4

   For extra smooth mashed potatoes, pass them through a food mill or a ricer and return them to the pan.

5. 5

   Or, just mash them with a hand masher, in the pan.

6. 6

   With the heat on low to medium, stir in the cream, butter, salt and pepper until well blended.

7. 7

   Stir in the cheese until it melts.

8. 8

   Check for additional salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.