How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Garlic Dip?

You need 10 ingredients. The key ingredients include: 1 jar (12 ounces) refrigerated blue cheese dressing, 1 can (4 ounces) tiny shrimp, rinsed and chopped, 4 green onions, thinly sliced, 1 to 2 garlic cloves, minced, and more.

Is Blue Cheese Garlic Dip suitable as snacks & appetizers?

Yes, Blue Cheese Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Garlic Dip Recipe

Name: Blue Cheese Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (12 ounces) refrigerated blue cheese dressing; 1 can (4 ounces) tiny shrimp, rinsed and chopped; 4 green onions, thinly sliced; 1 to 2 garlic cloves, minced; 1/4 teaspoon celery seed; 1/4 teaspoon dried thyme; 1/8 to 1/4 teaspoon cayenne pepper; 1/8 to 1/4 teaspoon ground mustard; 1/8 to 1/4 teaspoon white pepper; 1/8 to 1/4 teaspoon hot pepper sauce

Try this homemade Blue Cheese Garlic Dip recipe the whole family will love. Made with shrimp, green onions, garlic and celery. Easy step-by-step instruc…

This Blue Cheese Garlic Dip relies on simple, everyday ingredients such as green onions, thinly sliced, to 2 garlic cloves, minced, celery seed and dried thyme. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese Garlic Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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