How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Fondue?

You need 6 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 1/4 cups whole milk, warm, Salt and freshly ground black pepper, and more.

Is Blue Cheese Fondue suitable as general?

Yes, Blue Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Fondue Recipe

Name: Blue Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk, warm; Salt and freshly ground black pepper; 1/4 cup blue cheese crumbles; 2 ounces cream cheese, room temperature

Blue Cheese Fondue – a delicious recipe with unsalted butter, flour, milk, Salt, blue cheese crumbles, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk, warm
Salt and freshly ground black pepper
1/4 cup blue cheese crumbles
2 ounces cream cheese, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Blue Cheese Fondue

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