Blue Cheese Cubed Steak

1. 1

   Heat broiler.

2. 2

   Salt and pepper steaks and put on a broiling pan (coat the broiler rack with nonstick spray).

3. 3

   Slice red onion thinly and saute in a little olive oil or butter until onions are soft, not burnt.

4. 4

   Put 1 tablespoon of crumbled blue cheese on top of each steak and put under the broiler until the steak is done to your liking.

5. 5

   On the last minute or two, top the onions onto each steak and heat through.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.