Blue Cheese Coleslaw With Apples And Walnuts

1. 1

   In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.

2. 2

   Stir in apple.

3. 3

   Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.

4. 4

   Cover and refrigerate slaw overnight so that flavors can blend.

5. 5

   Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.