Blue Cheese Coleslaw

1. 1

   In a large bowl, toss together the cabbage and Blue cheese and chill the mixture, covered, for 1 hour.

2. 2

   While the cabbage mixture is chilling, in a bowl, whisk together the vinegar, mustard, celery seeds, garlic, salt, white pepper, sugar and onion. Add the oil in a stream, whisking.

3. 3

   Whisk until emulsified. Chill dressing, covered, for 1 hour.

4. 4

   Pour over the cabbage mixture and toss coleslaw until combined well.

* Per serving · 4 servings · Values may vary.

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