How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Chopped Salad (Outback Steakhouse Copycat)?

You need 9 ingredients. The key ingredients include: 1 head romaine lettuce, 4 heads iceberg lettuce, 1 lb carrot, shredded, 1 lb red cabbage, shredded, and more.

Is Blue Cheese Chopped Salad (Outback Steakhouse Copycat) suitable as salads?

Yes, Blue Cheese Chopped Salad (Outback Steakhouse Copycat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Chopped Salad (Outback Steakhouse Copycat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Chopped Salad (Outback Steakhouse Copycat) Recipe

Name: Blue Cheese Chopped Salad (Outback Steakhouse Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 4 heads iceberg lettuce; 1 lb carrot, shredded; 1 lb red cabbage, shredded; 3 ounces chives, chopped; 5 ounces angel hair pasta (fried and broken); 5 ounces blue cheese, chopped in squares; 5 ounces balsamic vinegar; 3 ounces candied pecans, caramelized

Blue Cheese Chopped Salad (Outback Steakhouse Copycat) – a delicious recipe with romaine lettuce, carrot, red cabbage, chives, pasta, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce
4 heads iceberg lettuce
1 lb carrot, shredded
1 lb red cabbage, shredded
3 ounces chives, chopped
5 ounces angel hair pasta (fried and broken)
5 ounces blue cheese, chopped in squares
5 ounces balsamic vinegar
3 ounces candied pecans, caramelized

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Salads

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