Fresh, crisp and full of flavor — this Blue Cheese Chopped Salad (Outback Steakhouse Copycat) is a must-try. Made with romaine lettuce, carrot, red cabb…
This Blue Cheese Chopped Salad (Outback Steakhouse Copycat) relies on simple, everyday ingredients such as head romaine lettuce, heads iceberg lettuce, carrot, shredded and red cabbage, shredded. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026