Blue Cheese Chicken Recipe

Name: Blue Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb blue cheese, crumbled; 1 pint sour cream; 2 boneless chicken breasts; 1 tablespoon fresh minced garlic; 1 cup breadcrumbs; 1 beaten egg; ½ cup flour; 2 tablespoons butter; 2 tablespoons oil; seasoning salt (to taste) or white salt (to taste); black pepper (to taste)

Servings: persons

12 lb blue cheese, crumbled
1 pint sour cream
2 boneless chicken breasts
1 tablespoon fresh minced garlic
1 cup breadcrumbs
1 beaten egg
½ cup flour
2 tablespoons butter
2 tablespoons oil
seasoning salt (to taste) or white salt (to taste)
black pepper (to taste)

1
Set oven to 350 degrees.
2
Grease an 8-inch square baking dish.
3
Season the chicken with seasoned salt and pepper; then coat in flour.
4
Roll floured chicken breasts in the beaten egg, then coat in breadcrumbs.
5
Heat the oil and butter in a medium skillet; brown the breasts on both sides.
6
Place in baking dish; set aside.
7
In a bowl, mix together the blue cheese, sour cream and garlic.
8
Pour over the chicken breasts in the dish.
9
Cover, and bake for 35 minutes, or until the chicken is done.

5902

kcal

Calories

473

Fat

Carbs

364

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb blue cheese, crumbled, 1 pint sour cream, 2 boneless chicken breasts, 1 tablespoon fresh minced garlic, and more.

Yes, Blue Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Chicken

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