Blue Cheese Butter For Steak

1. 1

   Make sure the butter is soft.

2. 2

   Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.

3. 3

   Season to taste.

4. 4

   Get yourself a square piece of greeceproof paper about 10 x 10 inches.

5. 5

   Make it damp by running your hand under a tap then smooth over the paper.

6. 6

   Now put the butter mixture along one side in a nice fattish log shape.

7. 7

   Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.

8. 8

   Twist the ends of the paper like your making a christmas cracker.

9. 9

   Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.

10. 10

    Serve imeadiately.

* Per serving · 4 servings · Values may vary.

No additional tips available.