Blue Cheese Butter

1. 1

   Allow blue cheese and butter to soften at room temperature for 30 minutes.

2. 2

   Combine all ingredients and mash together with a fork or process in a food processor.

3. 3

   Place a piece of wax or parchment paper on the counter and put the butter in the middle of it.

4. 4

   Roll the paper up to form a log of butter and twist the ends to close.

5. 5

   Keep in the refrigerator for 3 weeks or freeze for up to 6 months sealed in a freezer bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.