Blue Cheese Burgers With Bacon

1. 1

   Salt & pepper chuck, refrigerate overnight.

2. 2

   Grind meat through medium die twice, make into patties.

3. 3

   Heat tbsp butter in pan, put in thyme for about 5 minutes over med heat.

4. 4

   Pull out thyme, put in onion on med low until really translucent (30 min).

5. 5

   Put bacon on baking sheet, pepper and put in 350 degree oven until just barely crunchy. Remove, and put on a tablespoon of maple syrup.

6. 6

   Heat cast iron skillet over medium, add tbsp veg oil or spray. Heat oven to 450.

7. 7

   When pan is hot, put in burgers. Don't mess with them. Flip once until crusty, put in oven until they're as done as you want.

8. 8

   Remove from oven, pile on roquefort, put under broiler.

9. 9

   Put onions on buns, then patties, then bacon. Boo ya.

* Per serving · 4 servings · Values may vary.

No additional tips available.