Blue Cheese Burgers Recipe

Name: Blue Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 1 pound ground sirloin; 1/2 cup seasoned dry bread crumbs; 1/4 cup steak sauce (recommended: Crosse and Blackwell); 3 extra-large eggs; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 8 to 10 hamburger buns; 8 ounces blue cheese, sliced (recommended: Danish Blue); Arugula and sliced tomatoes, for serving, optional

Servings: persons

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

1
In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them.
2
Lightly form into 8 to 10 hamburger patties and press lightly into shape.
3
Prepare a charcoal or a stove-top grill.
4
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare.
5
Remove to a plate and cover with aluminum foil.
6
Allow the hamburgers to rest for 5 minutes.
7
Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
8
Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground chuck, 1 pound ground sirloin, 1/2 cup seasoned dry bread crumbs, 1/4 cup steak sauce (recommended: Crosse and Blackwell), and more.

Yes, Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Burgers

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