Blue Cheese Burgers Recipe

Name: Blue Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 1 pound ground sirloin; 1/2 cup seasoned dry bread crumbs; 1/4 cup steak sauce (recommended: Crosse and Blackwell); 3 extra-large eggs; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 8 to 10 hamburger buns; 8 ounces blue cheese, sliced (recommended: Danish Blue); Arugula and sliced tomatoes, for serving, optional

Servings: persons

1
In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them.
2
Lightly form into 8 to 10 hamburger patties and press lightly into shape.
3
Prepare a charcoal or a stove-top grill.
4
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare.
5
Remove to a plate and cover with aluminum foil.
6
Allow the hamburgers to rest for 5 minutes.
7
Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
8
Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground chuck, 1 pound ground sirloin, 1/2 cup seasoned dry bread crumbs, 1/4 cup steak sauce (recommended: Crosse and Blackwell), and more.

Yes, Blue Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions