Blue Cheese Buffalo Burgers

1. 1

   You should cook your buffalo burgers the same way you would cook your beef burgers.

2. 2

   Make sure you get the grill at least to medium high for a bit to reach an internal temp of at least 160 degrees Fahrenheit, and watch the color.

3. 3

   Pink= rare, just like beef.

4. 4

   Cook the meat on a medium heat (300 degrees) for at least 8 minutes each side.

5. 5

   Use a meat thermometer to check the internal temperature.

6. 6

   Put mini-craters in the burgers while cooking to make room for the cheese.

7. 7

   I add the cheese after I have flipped the burgers once, then make my indentation on side #2 and let the cheese melt.

8. 8

   Simultaneously, warm your buns on the upper basket of your grill or on a cooler part of your grill.

9. 9

   You can grill corn or romaine at the same time for a quick and easy side.

10. 10

    For extra piquant flavor, I added blue cheese and make the B-trifecta: Blue Buffalo Burgers.

11. 11

    Serve with sides and all your favorite fixins.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

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