Blue Cheese Buckwheat Cornbread Muffins Recipe

Name: Blue Cheese Buckwheat Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buckwheat Flour; 1/2 cups Cornmeal; 1/4 cups Granulated Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/4 cup Milk; 1/2 sticks Butter, Melted; 2 Eggs; 1 cup Crumbled Blue Cheese; 2 Green Onions, Thinly Sliced

Servings: persons

1 cup Buckwheat Flour
1/2 cups Cornmeal
1/4 cups Granulated Sugar
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/4 cup Milk
1/2 sticks Butter, Melted
2 Eggs
1 cup Crumbled Blue Cheese
2 Green Onions, Thinly Sliced

1
Heat oven to 400u00b0F (375u00b0F if using a dark or nonstick tin). Line a 12-cup muffin tin with paper liners or lightly grease cups.
2
In a large bowl, whisk together buckwheat flour, cornmeal, sugar, baking powder and salt. In a separate medium bowl, whisk together milk, butter and eggs.
3
Pour wet ingredients into dry ingredients; stir until just combined. Fold in blue cheese and sliced scallions.
4
Divide batter among prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Transfer to a cooling rack to cool slightly.
5
Recipe adapted from Hodgson Mill.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Buckwheat Flour, 1/2 cups Cornmeal, 1/4 cups Granulated Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, Blue Cheese Buckwheat Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Buckwheat Cornbread Muffins

How did you like this recipe?

Frequently Asked Questions