Blue Cheese Bruschetta – a delicious recipe with baguettes, butter, blue cheese, fresh chives, red pepper, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 400 degrees F.
2
Spread one side of bread slices with 1 tablesppon butter.
3
Place on ungreased baking sheet buttered side up.
4
Bake for 8-10 minutes or until edges are golden brown.
5
Cool slightly.
6
Meanwhile combine remaining butter, blue cheese, chives or green onions, & crushed red pepper flakes in small bowl; mix well.
7
Turn bread slices over.
8
Spread unbuttered sides evenly with blue cheese mixture; sprinkle with a combo of bell peppers.
9
Bake 5-6 minutes or until cheese mixture begins to melt.
10
Sprinkle with parsley and serve warm.
11
Variation: Instead of the bell peppers use 1/4 cup toasted, finely chopped walnuts.
12
*Tip: Prepare toasted bread slices and cheese mixture early in the day or day before.
13
Store toasted bread slices in a tightly covered air-tight container at room temperature and cheese mixture covered in refrigerator.
14
When ready to use let cheese mixture come to room temp.
15
*.
121
kcal
Calories
10
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 slices French baguettes (1/2-inch thick), 2 tablespoons land o lakes butter, softened, 2 ounces blue cheese, crumbles, 1 teaspoon finely chopped fresh chives or 1 teaspoon finely chopped green onion, and more.
Yes, Blue Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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