Blue Cheese Broiled Tomatoes

1. 1

   Cut stems off tomatoes and cut each tomato into 2 think slices (in half).

2. 2

   Put on broiler rack.

3. 3

   Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice.

4. 4

   Add bread crumbs to melted butter and toss lightly with a fork.

5. 5

   Add blue cheese and toss again lightly.

6. 6

   Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute.

7. 7

   Serve Immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.